The region’s difficult recent history is now embraced in a fusion of Austrian and Italian cuisines and culture. Historically the South Tyrolean kitchen is German-Austrian, featuring the likes of dumpl

When I excitedly told friends I was off to Austria to ski for the very first time, nearly 30 years into my life, the seasoned skiers among them looked a little nervous. “It’s definitely easier to lear

Czech cuisine is bold. Despite being a country not widely known for its gastronomy, boy, does the food speak volumes. It is accidentally seasonal and serendipitously simple. The flavours are similar t

Try some different bakes this Christmas, courtesy of GBBOalumnus Jürgen Krauss’ latest book…

Fill your kitchen with the scent of Christmas spice

It’s time to shine in the kitchen with our delicious, make-ahead recipes