Mountains of flavour

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

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With the all the requisite characteristics of a modern-industrial barn, from lofty pitched ceilings and corrugated roofing to solid raw brick walls, Hannes and Tina Maritz’s home has been brought to l

Most people move to France with the intention of integrating, but how easy is it to be accepted into the heart of the local community? Gillian Harvey talks to three couples who’ve done just that

Vanessa and Steve Price traded a Cotswolds cottage for a cabin-style home in a unique village, where they have showcased their eclectic vintage style and embraced the good life