Mountains of flavour

Switzerland is rich, especially in clichés. Many are largely true. There are some I’m not so interested in – banking, precision watches, nuclear shelters and referendums. But others, I certainly am –

LEISURE

FRESH FROM

Jane Keightley unearths an exciting island destination that’s teeming with hidden foodie delights

Blessed with perfect growing conditions and a proud culinary tradition, Croatia’s abundant north-western peninsula promises rich pickings for gastronomes, says Ben Olsen

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing