With its crisp crust and hearty toppings, the wood fired tart is at the heart of French German borderlands cuisine, with new interpretations tempting diners and craft beer drinkers

With its wooden chalets with flower-laden balconies, snow-capped fir trees and incredible mountain vistas, you can’t help but fall in love with the picture-perfect village of Alpbach. Getting here fro

Juggling a black coffee in one hand and a cinnamon bun in the other, I look out across the ripples our boat is creating as it moves through the reflective waters of Hjørundfjord, and realise why Norwe

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Henry Jeffreys takes a fresh look at much-maligned Germany

David Myers tests his sanity (and calf muscles) on the Alpenpässe-Weg – a journey of 40 cols and nearly 700km – to discover how the Swiss Alps were lived in and connected long before the combustion engine