A taste of vilnius

An 8am flight from Luton on a Saturday in the middle of summer is rarely a good way to start a holiday, but everything ran smoothly and our Wizz Air flight landed in Vilnius, the capital of Lithuania,

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation and revitalising traditional Balkan cooking by embracing old-world methods

Set against an archipelago of forested isles and the waves of the Baltic Sea, the Finnish capital lives in harmony with nature — locals take artistic inspiration from their wild surrounds and warm up in cedar-lined saunas

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

We were about to embark on a journey to a country we hadn’t visited since 1988 when the nation was still under Soviet rule. Polish Poland is called Polska, which literally means The Land of the Fields

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar