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BOOKS
IN HER BOOK, ADRIATICO, PAOLA BACCHIA DIGS DOWN INTO THE CU
For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home
It’s always a thrill to explore new places, especially those that are lesser known by British tourists. Like many others, we have visited the northern Italian hotspots in Lombardy, Veneto and Emilia-R
From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals
LEISURE
Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric