Soak up the storybook atmosphere of Vilnius, Lithuania’s capital city, this winter

ON THE BALTIC SEA IN POLAND’S FAR NORTH, THE TRICITY REGION COMBINES HANSEATIC SEAFARING HERITAGE WITH POLISH, GERMAN AND KASHUBIAN COOKING. CENTURIES-OLD RECIPES ARE BEING REVIVED AND THE CITY OF GDAŃSK CELEBRATED WITH A ‘CULINARY CAPITAL’ DESIGNATION

Situated on Bristol’s historic floating harbour, Wapping Wharf is one of the city’s coolest and best loved neighbourhoods. And for good reason. It boasts a collection of shipping containers housing so

(whatever your budget!)

CREATIVITY HAS LONG REIGNED IN SWEDISH LAPLAND — WHERE THE SÁMI HISTORICALLY USED THEIR INGENUITY TO SURVIVE THE COLD, DARK WINTERS, AND REGIONAL ARTS AND CRAFTS STILL FLOURISH

This city in southeastern France is known for its ancient history and legendary culinary scene — but it’s also worth visiting for its forward-looking green initiatives and young chefs who aren’t afraid to experiment