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OYSTERS, ABALONE, SEA URCHINS — TASM ANIA’S BRISK WATER S PRODUCE SOM
If there is one county to explore on a foodie theme it has to be Cornwall. Seafood tops the list, of course; with more than 400 miles of coastline – the most in any county in Britain – and major and m
Juggling a black coffee in one hand and a cinnamon bun in the other, I look out across the ripples our boat is creating as it moves through the reflective waters of Hjørundfjord, and realise why Norwe
Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
We keep the ‘van stocked and ready, the bed made and cupboards full should a break in the weather and granddaughter childminding duties allow us to spend a few days away. I like to keep an eye on the
From sardine tins to sequinned prawns, Brighton-based knitting and crochet artist Kate Jenkins takes inspiration from traditional seafood culture
Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about