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Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

IF YOU MAKE ONE THING… Chilli pitta pockets ...

LEISURE

Yes, you can eat well while enjoying the flavours you love, says Jamie Oliver – just try these quick and easy recipes