Wild southern tides

Tap, tap, tap. Tap, tap. “Oh, there it goes – that wee one’s for the pot.” The mussel in my hand slowly and silently hinges shut, like a lid on a fancy electronic bin. “If it closes completely that’s

Rugged coastlines, surging tides and deep, cold water put Scottish shellfish in a class of its own. Nick Hammond heads north to taste his way around some seafood hotspots

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

IN THE SCOTTISH ARCHIPELAGO, FARM FLAVOURS AND SEAFOOD SPECIALITIES ABOUND

Phil Sampson enjoys a light bite on the Jurassic Coast

Time for tea These days, traditional black teas ...