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SPOTLIGHT
RUM-AND-MOLASSES BACON, COLD-SMOKED SALMON, KIPPER PÂTÉ — YOU
We can’t get enough of salmon in the UK – it’s our most consumed fish – so splash out with our recipes, whether you prefer fresh, tinned or smoked!
Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
enjoy a shellfish feast on the Norfolk marshes ...
LEISURE
Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h
Shop of the month Bennison Fabrics, No 16, ...