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From seeds passed down through a long line of farmers,
1 Cultural diversity Oaxaca is Mexico’s fifth largest state but is the most ethnically diverse, home to 16 different indigenous groups (the majority Zapoteco) and 52 languages. This, along with its ge
The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction
Raised in Bilbao, northeast Spain, and inspired by her mother to become a chef, Nieves moved to London in 1998. She was head chef at pioneering tapas bar Barrafina when it won its Michelin star and sh
Basque Spain, known as Euskadi, includes the provinces of Vizcaya, Guipúzcoa, Alava and parts of Navarra. The land of the Basques, Euskal Herria, actually continues much further along the coast, right
Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s
The Caribbean island of Nevis inspired Gina Empson to give up her life as an accountant in Europe and set up a pioneering vanilla farm
