Bartender Nora Koufou reveals the Greek capital’s most inventive cocktails and her favourite places for an Athenian night out

The Eastern Sporades I hear you ask? You mean the Sporades as in Skiathos and Skopelos and Skiros. No – I mean the Eastern Sporades as in Khios and Lesvos and Limnos. The first group of islands of whi

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Easter is like a sunrise in the Ionian. The villages and harbours start to wake after the winter. Bleary-eyed taverna owners open shop, sweeping terraces and cleaning their grills. The sound of drills

Kefalonia isn’t one of those Greek islands tourists come “to conquer”. It doesn’t have a long list of sights to tick off as “done”, as on some other islands – although Kefalonia certainly doesn’t want