Mallika basu’s kedgeree

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel

CREATE DELICIOUS MEALS AT HOME

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Ask these three cooks and they’ll tell you ...

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days