Ro ote d in tr adition

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RO OTE D IN TR ADITION

INSPIRED BY THE HUMBLE CABBAGE, ALISSA TIMOSHKINA’S NEW

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National Geographic Traveller Food Magazine

06 March, 2025

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Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Good Food Magazine

Books for cooks

Our resident reviewer Fiona Forman tries a Swedish classic from The Scandinavian Year by Brontë Aurell, and casts her eye over other new titles

Sainsbury's Magazine

Shopping with a foodie

Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home

Garden Answers

Rebel with a spade

A grow-your-own renegade chases strange crops and smug flavours… only to discover that breaking garden rules doesn’t always taste as good as sticking to them l

LEISURE

LEISURE

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Good Food Magazine

Books for cooks

Our resident reviewer Fiona Forman tries a Swedish classic from The Scandinavian Year by Brontë Aurell, and casts her eye over other new titles

Sainsbury's Magazine

Shopping with a foodie

Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home

Garden Answers

Rebel with a spade

A grow-your-own renegade chases strange crops and smug flavours… only to discover that breaking garden rules doesn’t always taste as good as sticking to them l

LEISURE

LEISURE

Ro ote d in tr adition

RO OTE D IN TR ADITION

National Geographic Traveller Food Magazine

06 March, 2025

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