Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

Our resident reviewer Fiona Forman tries a Swedish classic from The Scandinavian Year by Brontë Aurell, and casts her eye over other new titles

by Heather Rose (£20, HB, John Murray) Set in the wild, untamed beauty of 1840s Van Diemen’s Land (Tasmania), this sweeping historical novel follows Caroline, a courageous and determined woman carving