Rain or shine

I love Indian food, but struggle to recreate dishes anywhere near as good as my favourite Indian restaurant. I’m hoping Yatra can change that. Chef Rohit Gai is known for his modern take on Indian foo

Mexican Table by Thomasina Miers (£28, Quadrille) Wahaca co-founder Thomasina Miers recently returned to Mexico for a six-month sabbatical and this book is a culmination of her time there. Thomasina e

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

Chef and bestselling author Sabrina Ghayour shares her favourite buys

LEON set out to make fast food great, and they succeeded with global flavours that translated into bold tastes and a vibrant menu. Now, the team behind the restaurant chain have combined their best recipes into one big colourful cookbook. Here are three of their favourites.

Happily planted in Yorkshire, Sabrina shares the food love