Simple pleasures

Chef José Pizarro shows how to take a small palette of simple ingredients and really make them sing

Makes 6Prep time 10 minCook time 10 min EASY SWAPS You can add a pickled guindilla chilli as well as or instead of the prawn; decorate the pintxos with strips of roasted red pepper instead of olives,

BOUSTANY Having written two cookbooks with delicious. favourite Yotam Ottolenghi, Sami Tamimi’s first solo effort is a celebration of Palestinian food and culture, taking vegetables as its focus. Ther

With London establishments including a restaurant and bar in the Royal Academy, plus a Surrey pub-with-rooms, an Andalusian guesthouse and an outpost in Abu Dhabi, José is the UK’s best-known Spanish

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w