Palma

Hallowed home of the Roca brothers, this Spanish province offers rich pickings for travellers, from a constellation of Michelin stars to rural vineyards and seaside tavernas

IN HIS LATEST COOKBOOK, JEFF KOEHLER EXPLORES THE CUISINE OF THE BALEARIC ISLANDS, A REGION WITH A UNIQUE CULINARY IDENTITY SHAPED BY SELF-SUFFICIENCY AND SEASONALITY

CITY BREAK

With a sweep of golden-sand bay framed by green hills and an islet complete with cute lighthouse, San Sebastián (Donostia in the Basque language) is one of the loveliest seaside resorts anywhere. Beac

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction

A refurbished palace and two new hotels are helping Madrid to break free from Barcelona’s shadow, says Steven King