Palma

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

When you’re looking for sun-kissed days, azure waters, and platters of mouth-watering tapas, Majorca and Menorca are some of the strongest contenders for a guaranteed beautiful break. But how to decid

Is a ring of 36 cherubs excessive? Perhaps, but those are only the ones around the southern Italian city of Lecce’s Basilica of Santa Croce’s rose window; I count dozens of additional cheeky winged ba

A captivating trail of art, culture and cuisine in Sicily’s capital, Palermo

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

If visiting Malta feels like you’ve wandered onto the set of a fantasy epic, it’s because you have. From the honey-hued streets of the Western city of Mdina to the dramatic cliffs of the island of Goz