LEISURE

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

Our resident reviewer Fiona Forman tries a Swedish classic from The Scandinavian Year by Brontë Aurell, and casts her eye over other new titles

Nathan Anthony makes the most of slow cooking with these low effort, maximum flavour solutions