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WHAT’S ONLINE
Singapore’s food culture is as div
LEISURE
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
Lisa Hilton is disappointed by Angela Harnett’s latestt
Felipe Fernández-Armesto takes a leap in the dark
Move over florals, we’re falling for a new category of delicious-smelling perfumes
You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home