Granada

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

If your only experience of train travel is a daily commute to work, or trips to visit friends or family in the UK, then it might not be your first choice as a way to go on holiday. After all, with exc

From the buzz of the city to the desert dust – the gateway to the Sahara is next level

‘We’re met by the full cacophony of life’

A magical mystery tour of Marrakesh sees Helen Renshaw let go of inhibitions to discover a colourful melting pot of Arabic culture, French influence and exceptional north African cuisine

The Pyrenees reserves its best treasures for walkers prepared to venture off the well-beaten trail, says Teresa Levonian Cole, on a solo holiday in Ribes de Freser