Bartender Nora Koufou reveals the Greek capital’s most inventive cocktails and her favourite places for an Athenian night out

Bahrain’s cuisine tells an ancient story of trade and tradition in the Gulf. From saffroninfused sweets and freshly baked bread in Manama’s souk to spiced, smoky grills and seatotable menus, it’s a tale being reshaped by the current generation of cooks and producers

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality

Lamb kofta stew with cauliflower & chickpeas Halloumi with tomatoes & pomegranate molasses Aubergine salad Courgette & tahini dip Za’atar croutons “Lebanon is half Christian, half Muslim; half city pe

Explore northern Thai culture by taking a tasting tour around the region’s de facto capital, where classic dishes are influenced by a distinct local history

Easter is like a sunrise in the Ionian. The villages and harbours start to wake after the winter. Bleary-eyed taverna owners open shop, sweeping terraces and cleaning their grills. The sound of drills