Private islands, converted monasteries and colonial-era mansions make spending a night on Colombia’s Caribbean coast one to remember

In Bolivia’s high-altitude capital, a women-led culinary revolution is quietly taking place, showcasing indigenous ingredients from both the Andes and the Amazon

(whatever your budget!)

JANNEKE KUYSTERS DISCOVERS CRUISING BEYOND THE CARIBBEAN – FROM MEXICO TO THE BAHAMAS AND AMERICA’S GREAT LOOP

ON THE BALTIC SEA IN POLAND’S FAR NORTH, THE TRICITY REGION COMBINES HANSEATIC SEAFARING HERITAGE WITH POLISH, GERMAN AND KASHUBIAN COOKING. CENTURIES-OLD RECIPES ARE BEING REVIVED AND THE CITY OF GDAŃSK CELEBRATED WITH A ‘CULINARY CAPITAL’ DESIGNATION

This city in southeastern France is known for its ancient history and legendary culinary scene — but it’s also worth visiting for its forward-looking green initiatives and young chefs who aren’t afraid to experiment