Hiroshima

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Yorkshire coast shellfish with the ‘caviar of salt’, a cheeky margarita and a beachside grill create a feast – with all food miles travelled by boat

Chef and bestselling author Sabrina Ghayour shares her favourite buys

Crowd-pleasing dishes inspired by summer travels

The tastiest news for foodies

MAKES 2 HOTDOGS Ingredients 2 hot dog rollsVegetable oil, for frying2 frankfurter sausages200g kimchi, drainedand roughly chopped½ tsp gochugaru (Koreanred pepper flakes)¼ tsp granulated sugar Gochuja