(whatever your budget!)

In Bolivia’s high-altitude capital, a women-led culinary revolution is quietly taking place, showcasing indigenous ingredients from both the Andes and the Amazon

The Origin List 2026 celebrates Indigenous-led travel around the world through journeys that connect us not only with breathtaking landscapes, but with the people, cultures and stories that have shaped them for millennia. Step into a world of ancient wisdom and living tradition through 50 unforgettable experiences crafted by Indigenous communities.

Food writer and chef Dominique Woolf goes in search of her heritage and the tamarind sauce that inspired her journey as a cook

Did you know that Thomas Müntzer, leader of the German Peasants’ War in 1525, used a rainbow flag to rally his followers? It’s an aptly exuberant image for the radical charisma of Müntzer, and for the

CREATIVITY HAS LONG REIGNED IN SWEDISH LAPLAND — WHERE THE SÁMI HISTORICALLY USED THEIR INGENUITY TO SURVIVE THE COLD, DARK WINTERS, AND REGIONAL ARTS AND CRAFTS STILL FLOURISH