Fantastic fungi

While they’ve long held a place in traditional cuisines across the globe, mushrooms are now gaining serious recognition for their versatility, sustainability, and their growing role in supporting heal

With poisonous fungi hitting the headlines in recent weeks, John Wright introduces Britain’s most deadly species and advises on how best to avoid eating them in the first place

By Claire Thomson Serves 4 | Prep 20 mins | Cook 15 mins FOR THE MUSHROOMS 6 large flat mushrooms, stemsremoved and skin peeled(to help with marinating)1 red onion, thinly sliced2 cloves of garlic,fin

VOLUME! TEXTURE! COLOUR! A WAVE OF NEW INNOVATION, PRODUCTS AND STYLISTS IS MAKING IT EASIER THAN EVER TO ACHIEVE OPTIMAL HAIR HEALTH. HERE’S OUR GUIDE TO THE BEST OF THE BEST

5-minute hummus, 3 ways PHOTO: LIZZIE MAYSON. ...

Set taste buds tingling with our pick of the tastiest healthy new food and drink.