Go wild

4 min read

Foraging sensation Fern Freud shares gorgeous recipes to help you connect with nature

TOFFEE A

This article is from...

New! Magazine

28 February, 2023

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Yours

Brilliant biscuits

Elevate that cup of coffee by serving it with a delicious sweet treat

Easy Cook Magazine

A piece of cake!

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Period Living

Baked with love

Rustle up these delicious sweet treats and then invite mum over for brunch or afternoon tea to surprise and delight her this Mother’s Day

Woman's Weekly - UK

Apple delights

Dive into one of these nostalgic sweet treats

Sainsbury's Magazine

My cup of tea

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Best - UK

Baked with love

These delicious treats taste so much better than shop-bought

Yours

Brilliant biscuits

Elevate that cup of coffee by serving it with a delicious sweet treat

Rustle up these delicious sweet treats and then invite mum over for brunch or afternoon tea to surprise and delight her this Mother’s Day

Woman's Weekly - UK

Apple delights

Dive into one of these nostalgic sweet treats

Sainsbury's Magazine

My cup of tea

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Best - UK

Baked with love

These delicious treats taste so much better than shop-bought

Go wild

New! Magazine

28 February, 2023

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