No-bake beauties

4 min read

If you don’t feel like turning the oven on but still want to serve up a sho

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New! Magazine

09 April, 2024

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Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie