Savour the flavour

Make this savoury tear-and-share bread to serve alongside soup and dips. It also makes an eye-catching side dish for a Christmas gathering. SERVES 8-10 PREP 40 mins plus 2 hrs proving COOK 35 mins MOR

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

Pack these moreish little tarts into a freezerproof container for an easy cook-from-frozen solution. MAKES 6 PREP 30 mins plus cooling COOK 1 hr 15 mins EASY ❄ 4 red onions, thinly sliced2 tbsp sunflo

It’s time to shine in the kitchen with our delicious, make-ahead recipes

If your cheese biscuits have gone soft, pop them into a hot oven for a few minutes to refresh and crisp them up again. They will firm up as they cool. Sprouts are an integral part of Christmas, but ma

A base of sweet chilli jam balances the richness of brie and gruyère. SERVES 8 PREP 15 mins COOK 25 mins EASY 200g brie, roughly chopped100g soft cheese100g gruyère, rind removed,chopped into small ch