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Try these three deliciously creative ways to enjoy the much-loved fruit
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Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
Sweet treats whipped up from the cupboard
The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region
■ Serves 6 ■ Prep 15 mins ■ Cook 40 mins 1kg Bramley apples, peeled½ lemon, juiced175g golden caster sugar¼ tsp ground cinnamoncustard or ice cream, to serveFOR THE CRUMBLE350g plain flour175g salted