JAPAN IS A LAND FULL OF UNIQUE, DIVERSE EXPERIENCES, AND KOKO HOTEL IS THE GATEWAY TO ITS LESSER-VISITED CORNERS.

Japan’s builders are fusing tradition, technology, and sustainability to create safer, smarter spaces that protect people and the planet alike.

In winter, Japan’s northernmost main island Hokkaido is a place of snow-covered forests and white-crested volcanoes mirrored in glacial lakes. It’s also the land of the Ainu, an Indigenous people intimately connected to the environment through their hunting, fishing and storytelling traditions, and animist beliefs

The buzzing city of Osaka is a real foodie paradise, as well as a gateway to some of the country’s top sights

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

Fred de Fossard