Food writer and chef Dominique Woolf goes in search of her heritage and the tamarind sauce that inspired her journey as a cook

From mountain towns to seaside villages this journey explores the adventurous, rustic and unapologetically fiery region of southern Italy. Start in Cosenza, a historic hill town, and sample fileja – t

AT the most basic level, they give us a rundown of what we might fancy eating at our favourite restaurant, café or takeaway. But there’s so much more to menus than merely a list of dishes and ingredie

FAR MORE THAN DISHES THAT WORK TOGETHER, A MENU SETS THE STAGE FOR DINNERS WITH FRIENDS – OR SO SAYS DIANA HENRY

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

(whatever your budget!)