Feasts for the senses

Self-catering has all the benefits of staying at home, but the joys of being away. For a shortcut to the best places to stay, here are some we’ve tried and tested

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Chef Marcus Samuelsson on removing barriers to the industry and reshaping America’s tastes