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Bateel CEO Nurtaç Afridi on turning the fruit into gourm
The trends, products and cool brands set to shape your year ahead
By Francesca Bonadonna from Plantifully Based (plantifullybasedblog.com) Serves 8 | Prep 30 mins plus soaking and chilling | Cook none FOR THE CHOCOLATE 255g vegan dark chocolate2 tsp vegetable oil or
Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours
Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable
Nourish your way into 2026 with our fabulous healthy eating plan that promises to get you in the best shape ever – both inside and out
REAL FOOD CHAMPION ELLA MILLS HAS NOW MADE NUTRITIOUS COOKING SO SIMPLE THAT YOU CAN’T FAIL TO EAT WELL, ALL YEAR LONG