T he year was 2013 and George Lamb had decided his life could amount to more. “I had a kind of Damascene moment in my early 30s, realised my star hadn’t been called out of the ether to be a gameshow h

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

TYLER NORRIS SPEAKS JUST AS YOU might expect a renewable-power developer turned academic would talk. Phrases like maximum nameplate capacity and new load integration glide off the tongue. He delves in

WHEN A TRADITIONAL COOKING STOVE LEFT HER toddler with life-threatening burns, Charlot Magayi turned grief into resolve. From Nairobi’s Mukuru slum, she set out to reinvent the stove, and in doing so

Big Issue was born out of a simple but radical idea: that people experiencing poverty deserve more than charity. They deserve the opportunity to earn a living legally and with dignity. That founding p

NICK CARTER’S AKAYSHA ENERGY IS BRINGING MEGA-scale battery energy-storage systems online to support the energy transition. The company’s Waratah Super Battery, located outside of Sydney, came online