CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

TYLER NORRIS SPEAKS JUST AS YOU might expect a renewable-power developer turned academic would talk. Phrases like maximum nameplate capacity and new load integration glide off the tongue. He delves in

T he year was 2013 and George Lamb had decided his life could amount to more. “I had a kind of Damascene moment in my early 30s, realised my star hadn’t been called out of the ether to be a gameshow h

NICK CARTER’S AKAYSHA ENERGY IS BRINGING MEGA-scale battery energy-storage systems online to support the energy transition. The company’s Waratah Super Battery, located outside of Sydney, came online

WHEN A TRADITIONAL COOKING STOVE LEFT HER toddler with life-threatening burns, Charlot Magayi turned grief into resolve. From Nairobi’s Mukuru slum, she set out to reinvent the stove, and in doing so

Since the dawn of the industrial age, energy security has been defined as a reliable supply of fossil fuels at a stable and reasonable price. The pursuit of it has seen countries invaded, regimes topp