Fred de Fossard

With multiple films in production, the leading man is busier than ever. Yet, he tells Esquire, he still finds time to talk to the plants at his Malibu home

Michael Kors, king of everyday glamour, talks to Henrik Lischke about his stellar career

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

The arts sector has long been unthinkingly in thrall to the supposedly “progressive” left but a coherent, coordinated, conservative strategy could, and should, shift the consensus

WHEN A TRADITIONAL COOKING STOVE LEFT HER toddler with life-threatening burns, Charlot Magayi turned grief into resolve. From Nairobi’s Mukuru slum, she set out to reinvent the stove, and in doing so