Take it on board

5 min read

VISIONARY CHEF THEO MICHAELS SHARES HIS DRAMATICALLY DELICIOUS DISHES IN STUNNING

This article is from...

OK! Magazine

14 March, 2023

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Vegan Food & Living

Come for brunch

By Devorah Bowen (theyummyvegan.com) Makes 6 | Prep 15 mins plus freezing Cook 25 mins 2 plant-based puff pastry sheets170g guava paste115g vegan cream cheese45ml water15ml plant-based milk5ml maple s

Home Cooking Series Magazine

Great bakes

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour

Sainsbury's Magazine

My cup of tea

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Prima - UK

Pantry perfect

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

Sainsbury's Magazine

Rainy sunday afternoon

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

My Weekly

Pancake perfection

Ingredients (Serves 8) ◆ 400g reduced fat soft cheese ◆ 250g lemon curd ◆ Finely grated rind and juice of 1 small lemon ◆ 12 readymade 18cm sweet pancakes ◆ 12 mini meringues ◆ 150g fresh raspberries

Vegan Food & Living

Come for brunch

Home Cooking Series Magazine

Great bakes

Sainsbury's Magazine

My cup of tea

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Prima - UK

Pantry perfect

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

Sainsbury's Magazine

Rainy sunday afternoon

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

My Weekly

Pancake perfection

Take it on board

OK! Magazine

14 March, 2023

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