Take it on board

5 min read

VISIONARY CHEF THEO MICHAELS SHARES HIS DRAMATICALLY DELICIOUS DISHES IN STUNNING

This article is from...

OK! Magazine

14 March, 2023

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Serve this super savoury dish fondue-style, with plenty of tasty picky bits for dunking. SERVES 6 PREP 15 MINS COOK 40 MINS ✱ 500g baby potatoes, halved✱ 2tbsp oil✱ 150g soft cheese✱ 60g Cheddar, grat

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