Take it on board

5 min read

VISIONARY CHEF THEO MICHAELS SHARES HIS DRAMATICALLY DELICIOUS DISHES IN STUNNING

This article is from...

OK! Magazine

14 March 2023

Sainsbury's Magazine

41 fun foodie days out

enjoy a shellfish feast on the Norfolk marshes ...

Good Food Magazine

Easy breezy summer meals

Not just for Christmas, baking a round of soft cheese offers a great centrepiece for a sharing dish like this one, which is best enjoyed al fresco with friends and drinks. SERVES 3 PREP 5 mins COOK 30

Sainsbury's Magazine

The food team presents… salmon

We can’t get enough of salmon in the UK – it’s our most consumed fish – so splash out with our recipes, whether you prefer fresh, tinned or smoked!

Olive Magazine

Gather round

SERVES 4 | PREP 10 MINS COOK 25 MINS | EASY 100g unsalted butter, softened 50g icing sugar ½ lemon, zested 8 thick slices of brioche STRAWBERRY SAUCE 250g strawberries, sliced, plus extra to serve 1 t

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Sainsbury's Magazine

The flavour king

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

Sainsbury's Magazine

41 fun foodie days out

enjoy a shellfish feast on the Norfolk marshes ...

Good Food Magazine

Easy breezy summer meals

Sainsbury's Magazine

The food team presents… salmon

We can’t get enough of salmon in the UK – it’s our most consumed fish – so splash out with our recipes, whether you prefer fresh, tinned or smoked!

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

Take it on board

OK! Magazine

14 March 2023

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