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VISIONARY CHEF THEO MICHAELS SHARES HIS DRAMATICALLY DELICIOUS DISHES IN STUNNING
Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match
You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home
From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites
The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends
Ingredients (Serves 8) ◆ 400g reduced fat soft cheese ◆ 250g lemon curd ◆ Finely grated rind and juice of 1 small lemon ◆ 12 readymade 18cm sweet pancakes ◆ 12 mini meringues ◆ 150g fresh raspberries
■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op