Flippin’ fantastic

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Create the ultimate patty – then dress it up for National Burger Day

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Serves 6Prep time 10 minCook time 1 hour BE A BETTER COOK Caramelising your onions like this is known as making lyonnaise onions. It takes a little patience but it’s worth getting right. The technique

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What’s for dinner?

These speedy recipes are great if you are looking for something new to eat

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Kitchen bbq

Enjoy the taste of outdoor grilling even if you don’t have a barbecue or any outside space!

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Greater grilling

Try these tasty new ideas for the barbecue

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Feed your family for a fiver

Filling and thrifty, these cheap dinners are perfect for the summer holidays

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Tasty and fresh! street food

By Ryland Peters & Small Serves 4 | Prep 30 mins | Cook 2 hrs 30 mins FOR THE SALSA VERDE 1-2 fresh green chillies, stems removed2 cloves of garlic, peeled2-3 fresh tomatillos, husks removed (or tinne

delicious.

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