February inspiration

TIP You can use up leftover cooked potatoes in this easy breakfast. Ingredients (Serves 2) ◆ 600g small new potatoes ◆ 15g butter ◆ 1tbsp olive oil ◆ 6 spring onions, trimmed andchopped ◆ 1tbsp choppe

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table

In Scandinavia, they’ve turned cosiness into an art form and honestly, we’re obsessed. Whether it’s fika (that sacred coffee-and-cake break) or hygge (blanket, bun and absolutely no emails), the Nordi

Equipment: 2 x saucepans, frying pan and 2 x mixing bowls Ingredients: (Makes 8-9) Rye Pancakes 250 ml milk2 tbsp lemon juice125 g Doves Farm OrganicWholemeal Rye Flour2 tsp Doves Farm Baking Powder15

MAKES 1 large jar (10 servings) PREP 10 mins COOK 30 mins EASY V 100g mixed nuts (we used wholehazelnuts, pistachios, almondsand pecans)15 cardamom pods, or ½ tspground cardamom50ml vegetable oil100ml

Create irresistible, soul-warming and fuss-free meals made in one pan, pot or tray with these delicious recipes from bestselling author Hari Beavis