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Ingredients (Serves 2) ◆ 225g beef and pork mince ◆ 1tsp each garlic granules and Italian-style mixed dried herbs ◆ Salt and freshly ground black pepper ◆ 200g frozen pepper strips ◆ 250g pasta sauce

Primo , secondo , contorno , dolce … this four-course Italian menu from chef Theo Randall is spot on for September, when everything is bathed in a glorious golden warmth

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

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Chef and culinary consultant, Romy Gill MBE is based in the south west of England and well respected for her expertise in Indian cuisine. The former owner and head chef of Romy’s Kitchen has also appe

Undoubtedly, a vibrant summer salad! The beauty of it lies in the endless possibilities for creativity – anything goes, as long as there’s flavour and plenty of textures. One of my favourite recipes i