Europe
Asia
Oceania
Americas
Africa
FAR MORE THAN DISHES THAT WORK TOGETHER, A MENU SETS THE STAGE FOR DIN
Fred de Fossard
IT was a Wednesday night and we were sitting round the stove trying to get warm. It had been a cold day, the window blowing from Siberia. “John, let’s have someone in on Saturday night.” I had to smil
From prawn cocktail and Arctic roll to starched tablecloths and ‘nicotine cream’ on the walls, it’s out with the new and in with the old in the restaurant world, says David Ellis
Best seat in the house?
This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share
Sibyl Colefax & John Fowler’s associate director Chloe Willis talks entertaining essentials