FAR FROM BEING DEPRESSING OR LONELY, COOKING AND EATING SOLO DINNERS IS ONE OF LIFE’S GREAT JOYS, SAYS Eli Davies

In recent decades, perhaps no room has transformed in look and feel more than the dining room. Once a standalone stalwart of the family home, often formal in feel due to its separation from the cookin

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

TV CHEF ROSEMARY SHRAGER, 75, ON HER EATING HABITS…

LEISURE