The measure

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

By Jazz Apple (jazzapple.com) Makes 1 | Prep 10 mins 50ml Hernö Gin1 JAZZ™ Apple, juicedJuice of 1 limeA sprig of thymeIce 1 Add the gin, lime juice and JAZZ™ Apple juice to a cocktail shaker with ple

Michael Sager’s Italian aperitivo bar is located in a green tile fronted corner spot, a few doors down from the original Sager + Wilde wine bar. It’s an elegant yet unfussy space, with plenty of wood

LEISURE

When junior barrister Holly receives a mysterious letter, ...

“Mindful drinking is about being conscious of how and why we drink,” explains Laura Willoughby MBE, founder of Club Soda. “It’s not about never drinking again; it’s about paying attention to when alco