The measure

If the sun is out, think beyond crisp whites and pale rosés, and consider sipping a cool red while you load up the barbecue. Vivid, juicy styles of red really shine on a hot summer’s day, all the more

An Aperol spritz sings of sun-dappled days and balmy evenings. Try these tipsy puds that capture the vivid flavour of the bittersweet cocktail

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

TAKE INSPIRATION FROM SPAIN’S CULINARY HAVEN – THE BASQUE COUNTRY – FOR THIS SEASON’S SUMMER PARTY FOOD WITH RECIPES FROM SPANISH COOK AND WRITER MARÍA JOSÉ SEVILLA

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Pretty glasses of strawberry daiquiri jelly with creamy set custard. Yum! Ingredients (Serves 4) 3 tsp powdered gelatine2 tbs white rumApprox 320 ml ready-made custard Strawberry layer: 100 ml just-bo