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This month’s essential restaurants and the best stand mixers for your money, plus
LEISURE
Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset
Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes
Lisa Hilton is disappointed by Angela Harnett’s latestt
Michael Sager’s Italian aperitivo bar is located in a green tile fronted corner spot, a few doors down from the original Sager + Wilde wine bar. It’s an elegant yet unfussy space, with plenty of wood
Leave this peppery Filipino stew in the pot overnight to create even more flavour. Enjoy it served with steamed jasmine rice. SERVES 4 PREP 15 mins COOK 45 mins EASY 2 tbsp vegetable oil, plus a splas