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Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

TEAM LIVINGETC ’S PICKS FOR AN EATING AND ENTERTAINING SPACE THAT IS A PARAGON OF GOOD TASTE

Primo , secondo , contorno , dolce … this four-course Italian menu from chef Theo Randall is spot on for September, when everything is bathed in a glorious golden warmth

Osteria Angelina sees founders Joshua Owens-Baigler, Amar Takhar and Laura Horta (the team behind the much-loved Angelina in Dalston) bring their take on Itameshi (Italian food made with Japanese ingr

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

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