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Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all
Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam
Boxty potato pancakes, crusty pies and ploughman’s platters: hearty autumnal recipes inspired by traditional Irish pub food
Cosy up with an old favourite