Effortless!

Everyone’s fave – it’s quick, simple, and packed with flavour

SERVES 4-6 PREP 20 mins COOK 30 mins EASY V 4 carrots (about 450g),cut into batons4 beetroots (about 450g), peeledand cut into thin wedges2 tbsp olive oil150g quinoa & bulgur wheat mix2 tbsp honey2 le

The aubergines we grow in the UK are usually bred from the wild solanum melongena variety, so we’re used to seeing purple, egg-shaped fruits. But there are many varieties available that vary in size,

SERVES 2-3 PREP 5 mins COOK 25 mins EASY 250g wheel of camembert2 small garlic cloves,thinly sliced2 rosemary sprigs,leaves picked3 tbsp olive oil200g tagliatelle200ml double cream2 large handfuls of

A ubergines belong to the nightshade plant family and grow in a manner much like tomatoes, hanging from tall vines. As well as the classic purple variety, you can find lavender, jade green, orange and

■ Serves 4 ■ Prep 5 mins ■ Cook 30 mins sauce only 3 tbsp olive oil4 garlic cloves, finely sliced1 dried red chilli or a largepinch of chilli flakes (optional)½ tsp caster sugar1 tbsp red wine vinegar