3 ways with eggs

This is a simple sandwich that relies on a lot of elements being properly done. Whisking the egg yolks with the mayo gives an amazing colour and texture to the sandwich. SERVES 2 PREP 10 mins COOK 7 m

Turn storecupboard staples into dishes to delight

What better way to start the day than with eggs for breakfast? Chris Baber proves that eggs don’t need to be boring

Are your cupboards groaning with half-used bottles and jars? We have just the solution: the food team’s favourite condiment hacks

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less