3 ways with eggs

In the hands of Christina Kynigos, getting more of the good stuff into your diet is light work

Enjoy a slow weekend with a tasty all-day breakfast

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

LOOKING FOR WINTER KITCHEN INSPIRATION? TAKE NOTE FROM THE SCANDIS, WITH RECIPES FROM

Once you’ve made the creamy leek sauce for the pie, you can add any cooked meat you fancy or cooked mushrooms and squash for a veggie version. ■ Serves 4 ■ Prep 10 mins ■ Cook 50 mins 300g cooked chic