3 ways with eggs

Tasty, good for you and unbelievably versatile, eggs are one of the most quietly heroic ingredients out there, says Giovanna Ryan

Enveloped in a tasty outer coating, these teatime treats reveal a secret centre which only adds to their appeal

■ TO PREP 10 mins ■ TO COOK 10 mins ■ SERVES 1 YOU WILL NEED ✔ 150g British asparagus spears ✔ radishes, small handful ✔ ½ lemon, juiced, plus wedge to serve ✔ ½ tsp honey ✔ extra virgin olive oil ✔ ½

YOU WILL NEED For the spice paste ✔ 3 tbsp harissa paste ✔ 2 tsp ground coriander ✔ 2 tsp ground cumin ✔ 4 garlic cloves, crushed ✔ 1 lemon, zested, ½ juiced ✔ 5g fresh mint leaves, chopped ✔ 10g fres

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations

Simple ingredients, bold flavours – and on the table faster than a takeaway