Europe
Asia
Oceania
Americas
Africa
Angus An, owner and head chef at Maenam restaurant in Vancouver
Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b
Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th
It’s no surprise that Northern Thailand’s cuisine is as layered and vibrant as the region itself – a misty, mountainous landscape bordering Burma and Laos, shaped by forested hills, cool air and centu
1 Tropical fruits Over 1,000 exotic fruits grow here, guava is the most popular currently. Everything is guava flavoured, from cocktails to energy drinks. You can also find it in a paste for eating wi
IN MEXICO’S WESTERLY PENINSULA, SEAFOOD REIGNS SUPREME
Chef and restaurateur Jackson Boxer gives us an insight into his favourite things