The hot list with gurdeep loyal

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more

LEISURE

When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it’s still comforting and familiar.

By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi

Situated on Bristol’s historic floating harbour, Wapping Wharf is one of the city’s coolest and best loved neighbourhoods. And for good reason. It boasts a collection of shipping containers housing so

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less