Dough-nut miss out

Celebrate National Baking Week starting 14 October with these timeless goodies

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

How to whip up tasty cakes, loaves and more without breaking the bank

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

Melanie Johnson Makes about 12 For the brioche ...

Homemade basics are cheaper, tastier and easy to batch bake. A few storecupboard staples can save pounds on snacks, breakfasts and even takeaways. 1 HOMEMADE GRANOLA Toss oats, honey, seeds and nuts w