All the trimmings

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun

enjoy a shellfish feast on the Norfolk marshes ...

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Not just for Christmas, baking a round of soft cheese offers a great centrepiece for a sharing dish like this one, which is best enjoyed al fresco with friends and drinks. SERVES 3 PREP 5 mins COOK 30