Europe
Asia
Oceania
Americas
Africa
From ice to nice!
These fishcakes are zesty, sweet, spicy and the most delicious summery meal. They can be frozen meaning you can make them ahead, defrost and heat when needed. I like to serve them with sticky rice and
Enjoy this delicious selection of dinners for the warmer weather
Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers
SERVES 6 Top these diner-style patties with anything you fancy – they’re great for picky eaters. YOU WILL NEED 300g frozen French fries 3tbsp olive oil 2tbsp chip seasoning (we used Old Bay) 500g good
■ Serves 4 ■ Prep 20 mins ■ Cook 40 mins 1 tbsp olive oil6 chicken thighs, skinless and boneless, cut into large chunks2 tbsp piri-piri seasoning1 onion, finely chopped2 garlic cloves, crushed350g bas
Frittatas are a fool-proof way to use up leftover veggies. Try swapping sweet potato for white potato, peppers for broccoli, or parsley for coriander. My only tip: include some bold flavours and a che